2 cups all-purpose flour
2 1/4 tsp. yeast
1 1/2 tsp. sugar
3/4 tsp. salt
1/8 tsp. garlic powder
1/8 tsp. basil leaves
2 tbsp. olive oil
3/4 cups warm water
In a bowl, combine 1 cup of flour with the yeast, sugar and salt. Add oil and warm water, then stir. Slowly and the rest of the flour while stirring, one cup at a time. Once mixture becomes dough, begin kneading dough rigorously for 10 minutes. Next, place dough in a bowl and cover with a cloth; allow the dough to rise for 30 minutes. When ready, roll out dough with a roller. From hear, you can add your sauce, cheeses, and favorite toppings, but bake the pizza until browned(15-20 minutes).